Ingredients
-
6
-
1
-
2
-
4
-
2
-
1 1/2
-
1/2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Fudge Raspberry Brownies, These brownies have developed a cult following among many of the regulars at Yorktown Height’s Gersky’s. Make them yourself and you’ll see why. They’re dark and devilish!, Very good – used walnuts rather than almonds personal preference and used the raspberry jam I had – I melted it slightly first so that it would spread more evenly. I’ll sure make this again.
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Steps
|
1
Done
|
In a Large Bowl, Melt Together Butter and Chocolate in a Microwave; With a Wire Whisk, Beat in Sugar, Eggs, and Vanilla - Let Cool Slightly; Gradually Stir in Flour and Baking Powder Just to Combine; Fold in Almonds and Chocolate Chips. |
|
2
Done
|
Spread About 3/4 of the Batter Evenly in a 13" X 9" X 2" Pan That Has Been Coated With a Non Stick Spray; Carefully Spread Raspberry Preserves on Top of the Batter; Drizzle Remaining Batter Evenly Over Preserves Swirling Top Lightly With a Spoon; Gently Smooth Top. |
|
3
Done
|
Bake For About 20 - 25 Minutes at 350 or Until the Top Is Slightly Puffed and a Toothpick Inserted in the Center Comes Out Clean. |
|
4
Done
|
Cool Completely in the Pan on a Rack Before Cutting and Enjoying. |
