Ingredients
-
1
-
12
-
1
-
2
-
1/4
-
2
-
2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Fudgy Turtle Pie, From Elsie the Cow at Borden A decadent pie filled with caramel, chocolate, and pecans , This was good, but it was missing a depth of flavor, in my opinion–not that I won’t make it again with a few tweaks I am thinking bourbon instead of the water and adding 1/4 tsp of grey salt to the carmel We will see! It is definitely a keeper!, This was good, but it was missing a depth of flavor, in my opinion–not that I won’t make it again with a few tweaks I am thinking bourbon instead of the water and adding 1/4 tsp of grey salt to the carmel We will see! It is definitely a keeper!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in Small Heavy Sauce Pan Over Low Heat, Melt Caramels With 1/3 Cup Sweetened Condensed Milk. |
|
3
Done
|
Spread Evenly on Bottom of Prepared Pie Crust. |
|
4
Done
|
in a Medium Sauce Pan Over Low Heat, Melt Chocolate With the Butter. |
|
5
Done
|
in Large Bowl, Beat Eggs With Remaining Sweetened Condensed Milk, Water, Vanilla, and Salt. |
|
6
Done
|
Add Chocolate Mixture; Mix Well. |
|
7
Done
|
Pour Into Pie Shell. |
|
8
Done
|
Top With Pecans. |
|
9
Done
|
Bake 35-40 Min, or Until Center Is Set. |
|
10
Done
|
Cool. Serve With a Big Scoop of Vanilla Ice Cream or Whipped Cream. |
|
11
Done
|
Refrigerate Leftovers. |
