Ingredients
-
1 1/3
-
1/4
-
1/2
-
2 1/2
-
3/4
-
1
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Funnel Cake,I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.,This recipe is crazy good! Very easy to make. Light and fluffy. Just like other reviews I added additional milk; ended up using 1 full cup for the entire recipe.
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Steps
|
1
Done
|
In a Large Bowl, Mix All Dry Ingredients. |
|
2
Done
|
Beat Egg, Milk, and Vanilla Together in a Separate Bowl. |
|
3
Done
|
Add Milk Mixture to Dry Ingredients Beating Until Smooth. |
|
4
Done
|
Fill 8" Skillet With 1 Inch Oil and Heat to 375 Degrees. |
|
5
Done
|
Cover Funnel Hole With Finger and Fill With About 1/4 Cup of Batter. |
|
6
Done
|
Hold Funnel Over Skillet and Remove Finger Moving Funnel Around to Form Patterns With the Batter. |
|
7
Done
|
Fry Until Golden Brown, About 1 or 2 Minutes. |
|
8
Done
|
Turn Over With Tongs and Continue Frying Another Minute or Two or Until Both Sides Are Brown. |
|
9
Done
|
Remove from Oil, Drain on Paper Towels, and Sprinkle With Powdered Sugar. |
|
10
Done
|
Serve Hot. |
