Ingredients
-
1/2
-
1 1/4
-
8
-
1 1/2
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Fusilli Pasta Salad, Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other I just love the olives and raisins together Have always gotten many compliments from this simple yet delicious salad Enjoy , it was alright it had an interesting taste
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Steps
|
1
Done
|
In Small Saucepan, Heat the Wine Over Medium Heat Just Till Warm. Add Raisins and Remove from Heat. Let Stand 15-30 Minutes to Plump; Drain Reserving Wine. Set Both Aside. |
|
2
Done
|
Cook Pasta According to Package Directions. Drain, Rinse Under Cold Water; Drain Again. |
|
3
Done
|
in Large Serving Bowl, Toss Together Cooled, Pasta, Raisins and Olives. |
|
4
Done
|
in Jar, Combine Reserved Wine, Olive Oil, Lemon Juice, Basil, Shallots, Mustard, Salt and Pepper. Cover and Shake Well to Mix. Pour Over Pasta, Toss to Coat. Cover and Chill Salad For 3-24 Hours. Before Serving Add Nuts and Toss. |
