Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
G l o p , I have no idea why this is called G L O P nor do I know if it stands for anything What I do know is this is addicting! This is another recipe from one of my wonderful colleagues
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Steps
|
1
Done
|
Remove Rind from Cheese and Cut Into 1-Inch Chunks. |
|
2
Done
|
Pulse Cheese in a Food Processor Until the Size of Fine Pea Gravel. (this Was How the Recipe Was Written. You Want Small Pieces of Cheese, Like the Size of Nerds Candy or Maybe a Little Bigger.). |
|
3
Done
|
Place the Cheese in a Bowl and Stir in Onion and Garlic. |
|
4
Done
|
Add Oregano by Rubbing It Between Your Fingers to Release the Flavor. |
|
5
Done
|
Add Black Pepper and Extra-Virgin Olive Oil and Mix Well. (if Using Red Pepper Flakes, Add Them in This Step.). |
|
6
Done
|
Cover and Let Stand 4 Hours at Room Temperature. |
|
7
Done
|
Serve on Crackers or Rounds of Bread. |
