Ingredients
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1 - 2
-
1
-
6
-
6
-
6
-
4 - 6
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-
-
-
-
-
-
-
-
Directions
Gai Lan (Chinese Broccoli) and Beef, My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can’t get enough of it. This is so good and your house will be filled with wonderful smells. If you like garlic this is a must., I found this to be tasty, but far too salty. I suppose I should have noticed the salt content in the nutritional information. I like salt, but this was too much for me. I agree that ginger would make a nice addition to this recipe, although I don’t think I will be making it again., This was a quick, easy, and tasty meal. I followed the recipe exactly and found that it was a tad too salty for our tastes and I will probably decrease the soy sauce and sesame oil next time (and there will definitely be a next time). 🙂 That is just our personal preference, otherwise the combo of ingredients was very good. I think it would be wonderful to add some ginger as well. Overall, it is a very adaptable recipe and nice flavor. Thanks!
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Steps
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1
Done
|
Combine Sauces and Oil and Marinate Beef in Them For About 30 Minutes. |
|
2
Done
|
It Should Cover All of the Beef. |
|
3
Done
|
If not Add More in Even Amounts. |
|
4
Done
|
Meanwhile Wash Gai Lan Well and Cut Into Three to Four Inch Pieces. |
|
5
Done
|
(note: Seems to Taste Better When Leaves and Stalks Are Attached) 5-a Boil a Large Pot of Water 5-B When Water Boils Drop Pieces of Gai Lan Into Boiling Water and Remove When Desired Softness. |
|
6
Done
|
(i Like Mine a Little Crispy) Heat a Frying Pan or Wok Over Medium High Heat. |
|
7
Done
|
When Pan Is Hot, Saut Garlic in About 1 Tsp of Oil Until Just Lightly Browned. |
|
8
Done
|
Be Careful-- This Will Sizzle a Lot. |
|
9
Done
|
When Garlic Is Browned Dump in the Beef With Marinade and Saut Until Done. |
|
10
Done
|
Serve Over Steamed Rice, and Chinese Broccoli. |
