Ingredients
-
1
-
3
-
1
-
1
-
1 - 2
-
2
-
-
-
-
-
-
-
-
-
Directions
Galayet Bandora, Here’s a recipe for a delicious Arabic appetizer or main dish that I have learned to make , Wow it’s very good I did add more cumin since i love cumin in my food Over all A++++++++++++, Here’s a recipe for a delicious Arabic appetizer or main dish that I have learned to make
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Steps
|
1
Done
|
Cut the Stew Meat Into Half-Inch Cubes (smaller Than You Would For Stew.) |
|
2
Done
|
Season It With Cumin and Paprika. |
|
3
Done
|
in a Saucepan, Heat Olive Oil to Medium High. |
|
4
Done
|
Brown Meat in Olive Oil, Then Add Jalapeo(s) and Tomatoes. |
|
5
Done
|
Lower Heat to Simmer, and Cook Until Meat Is Tender and Sauce Is Nice and Thick, but not Dried Out. |
|
6
Done
|
Serve Over Rice, or as a Dip With Warmed Pita Bread. |
