Ingredients
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8
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1/2
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1/2
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
With a Fork, Pierce Each Potato 2 or 3 Times. |
|
3
Done
|
I Like to Coat the Potatoes With Soft Butter, to Keep Them from Drying Out. |
|
4
Done
|
Place on a Baking Pan and Bake 60 Minutes or Until Tender. |
|
5
Done
|
Serve With an Assortment of Warm Chili, Cheese, Broccoli, Salsa and Sour Cream. |
