Ingredients
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5
-
16
-
1
-
2
-
5
-
2
-
-
-
-
-
-
-
-
-
Directions
Game-Day Twice Baked Potatoes, This is a recipe I developed one Saturday when wanted something hearty to munch on while watching football (Roll Tide!) These go well with a six pack of beer and friends , Yum! I really enjoyed these potatoes The Ranch adds a nice flavor and they turned out very creamy used a Mexican blend cheese because that’s what I had on hand Thanks GinGin for another great recipe Made for PAC Spring 2009
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Steps
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1
Done
|
Bake Potatoes, 400 Degree Oven 50 Minutes- 1 Hour. |
|
2
Done
|
While They Are Baking Make Ranch Dip According to Packet and Put in Fridge. |
|
3
Done
|
Let Potatoes Cool to Where You Can Handle Them and Cut in Half. |
|
4
Done
|
Scoop Out Middle of Potatoes (used a Melon Baller) and Put in a Bowl. Place Hollow Skins Back on Baking Sheet to Be Filled. |
|
5
Done
|
Take About 1/4 Cup of the Ranch Dip ( More to Taste but Save Some For Dunking!) and Mix Into Potatoes. |
|
6
Done
|
Also Add Half of the Bacon Crumbles, a Handful of Cheese and Salt and Pepper to Taste. Should Resemble Loaded Mashed Potatoes Right Now. |
|
7
Done
|
Use Icecream Scoop to Load Potato Mixture Back in to the Skins. |
|
8
Done
|
Top With Remaining Green Onions, Bacon and Top With the Cheese. |
|
9
Done
|
Place Back in the Oven About 15-20 Minutes Until the Cheese Is Melted. |
|
10
Done
|
Serve With the Remaining Ranch Dip. |
