Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Garden Vegetable Casserole (Microwave), Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source Alter the seasonings to your tastes Enjoy!, Easy and delicious! The seasonings give the veggies a nice flavor yet still allow the veggies to shine through Can’t wait to make it again, Kauaian Cook It’s a winner!, This is as quick and easy as it gets! I’ve made this twice: once exactly as printed and again substituting Penzeys’ Sunny Tuscan Spice mixture for the thyme/basil Mahalo, my friend, for making this delicious recipe for us in person
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Steps
|
1
Done
|
Place Sliced Vegetables in Microwave Casserole Dish. |
|
2
Done
|
Mix Seasoned Salt, Thyme and Basil. |
|
3
Done
|
Toss With Vegetables. |
|
4
Done
|
Cover Casserole and Cook at Full Power 8-10 Minutes. |
|
5
Done
|
Sprinkle Parmesan Cheese Over Hot Vegetables. |
|
6
Done
|
Cover and Let Melt (about 1 Minute). |
