Ingredients
-
1
-
1/4
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic and Mustard Roasted Brussel Sprouts, I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too., Great way to add some great flavor! I sliced my brussel sprouts into 1/4-inch before tossing in dressing so they roasted much more quickly.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line a Rimmed Baking Sheet With Parchment or Aluminum Foil. |
|
3
Done
|
in a Mixing Bowl, Whisk Together Olive Oil, Agave, Mustard and Garlic. |
|
4
Done
|
Put Brussel Sprouts in Bowl and Toss to Coat. |
|
5
Done
|
Spread Evenly on Baking Sheet in a Single Layer. |
|
6
Done
|
Bake, Uncovered, For 30 Minutes, Until Tender. |
|
7
Done
|
Place on a Platter and Squeeze Lemon Juice Over to Taste, If Desired. |
|
8
Done
|
Enjoy! |
