Ingredients
-
1/2
-
1/2
-
1/4
-
8
-
4
-
3 1/2
-
-
-
-
-
-
-
-
-
Directions
Garlic and Rosemary Steak,An absolutely delicious way to enjoy steak — I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating — this must marinate at least overnight.,Great steak! used flank steak and cut ingredients by half. It was for just two people. I added a little bit of brown sugar to the marinade. Left in the fridge for 2 days. WOW! Strong delicious flavor. Thanks Pianolady.,This was the most delicious steak in the world. i loved it and my family loved it too! Thank you for this!
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Steps
|
1
Done
|
Tenderize Steak Before Marinating. |
|
2
Done
|
Combine First 5 Ingredients. |
|
3
Done
|
Add Steak and Turn to Coat. |
|
4
Done
|
Season Generously With Pepper. |
|
5
Done
|
Cover and Refrigerate Steak Overnight, Turning Occasionally (use a Tupperware Made For Marinating Where You Can Turn It Over Easily). |
|
6
Done
|
Bring Steak to Room Temperature. |
|
7
Done
|
Preheat the Broiler For 5 Minutes. |
|
8
Done
|
Remove Steak from Marinade and Pat Dry. |
|
9
Done
|
Transfer Marinade to Heavy Small Saucepan. |
|
10
Done
|
Broil Steak to Desired Degree of Doneness-- About 10 Minutes Per Side For Rare (125f). |
|
11
Done
|
Transfer to Platter and Let It Stand For 10 Minutes. |
|
12
Done
|
Bring Marinade to a Boil. |
|
13
Done
|
Thinly Slice Steak Across the Grain. |
|
14
Done
|
Pour Marinade Over Steak Slices and Serve (and/or Serve Marinade Alongside). |
|
15
Done
|
Enjoy! |
