Ingredients
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3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Artichoke Dip, The description says it all!, I put this in the oven just before guest were to arrive for a party Everyone was going OHHH, AHHHH, smells great!!!We garlic lovers really enjoyed it There were a few weak of heart but oh well, that’s their problem Next time I will add another jar of artichokes as this only made a small dish and there was none left for anyone to take home , Fabulous! I added some grated cheddar cheese as I usually do and was NOT disappointed The garlic and green chiles really give this dish just a little heat and a LOT of flavor! Thanks for posting I’m ready for any stray vampires that come my way!
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Steps
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1
Done
|
Preheat Oven to 350degrees F. |
|
2
Done
|
in Food Processor With Metal Blade, Chop Garlic and Artichoke Hearts Until Medium-Fine. |
|
3
Done
|
Place in Baking Dish, Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Bake For 30 Minutes or Until Golden Brown on Top. |
|
5
Done
|
Serve With Vegies or Crackers -- Enjoy :). |
