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Garlic-Cheddar Cheese Biscuits

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Ingredients

Adjust Servings:
1 cup milk
1/2 cup mayonnaise
1 tablespoon sugar
2 cups self raising flour (up to 1/2 cup more may be necessary)
3 garlic cloves, minced very fine
1 1/2 cups grated cheddar cheese
melted butter

Nutritional information

189.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4 g
Saturated Fat
20.2 mg
Cholesterol
167.8 mg
Sodium
20.7 g
Carbs
0.6 g
Dietary Fiber
1.8 g
Sugars
6.5 g
Protein
686g
Serving Size

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Garlic-Cheddar Cheese Biscuits

Features:
    Cuisine:

    This dish would be perfect for a date night at home.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Garlic-Cheddar Cheese Biscuits


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Beat Together in a Medium Bowl the Milk, Mayo, Sugar, 2 Cups Flour and Garlic, Adding 1/2 Cup More Flour (if Necessary) So That Dough Can Be Dropped from a Spoon and Hold Its Shape. at That Point, Streak Dough With Cheese. Drop by Spoonful 1 Inch Apart on a Greased Baking Sheet.

    3
    Done

    Brush a Little Melted Butter on the Top of Each Biscuit and Bake For 25-30 Minutes, Until Golden Brown.

    4
    Done

    Note: Be Careful not to Add Too Much Flour or Biscuits Will Be Dry and Hard.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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