Ingredients
-
1
-
6
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Cheese Bread With Prosciutto, An arched loaf filled with chesses, garlic and prosciutto Great presentation for an Italian meal , An arched loaf filled with chesses, garlic and prosciutto Great presentation for an Italian meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Either Make or Purchase a 1.5 Lb Loaf of French or Italian Bread (torpedo or Batard Shape). |
|
2
Done
|
Slice Along Entire Loaf Without Cutting All the Way Through the Bottom Crust. |
|
3
Done
|
Cut the Proscuitto Into Enough Pieces to Allow a Piece Per Slice of Bread. |
|
4
Done
|
Mix the Garlic Into the Cheese. |
|
5
Done
|
Into Each Slice, Slip One Piece of Ham and 1 to 2 Tablespoons of Cheese and Garlic Mixture. |
|
6
Done
|
Line a Baking Sheet With a Piece of Foil 3 to 4 Inches Longer Than the Loaf. |
|
7
Done
|
Crumple Another Sheet of Foil to Fit in the Middle of the First Sheet of Foil to Raise the Middle of the Loaf. |
|
8
Done
|
Set the Loaf on the Crumpled Foil So That the Loaf Is Arched. |
|
9
Done
|
Wrap the First Sheet of Foil Around the Loaf Allowing the Top of the Loaf to Be Exposed and Twist the Ends of the Foil to Form a Tight Package. |
|
10
Done
|
Sprinkle Any Remaining Cheese Mixture Along the Top of the Loaf. |
|
11
Done
|
Place in the Center of a 350f Oven and Bake For 20 Minutes or Until the Cheese Is Partially Browned. |
|
12
Done
|
Carefully Remove the Bottom Sheet of Foil and Serve on a Long Platter or Serve With the Foil Pulled Away from the Loaf For Access. |
