Ingredients
-
8
-
1/2
-
2
-
8
-
1
-
1/3
-
1
-
2
-
-
-
-
-
-
-
Directions
Garlic Chicken Breasts in Balsamic Vinegar, This is a very impressive main course that is simple to make, and really delicious!, This was perfect for us tonight! I pounded out the chicken breasts and otherwise followed the recipe exactly and it was a quick and delicious dinner after a long day’s work! Thank you for posting; this will definitely be in my rotation!, Yum Easy quick meal that my bf and I enjoyed very much The sauce is great I served this with brown rice and a side of sauteed beet greens Thanks!
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Steps
|
1
Done
|
Dredge Chicken Breasts in Flour. |
|
2
Done
|
in a Large Skillet Heat Oil Over Medium High Heat. |
|
3
Done
|
Cook Breasts 3 Minutes on One Side; Add Garlic. |
|
4
Done
|
Turn Chicken and Continue Cooking 2 to 3 Minutes. |
|
5
Done
|
Add Stock, Vinegar and Pepper to Taste. |
|
6
Done
|
Reduce Heat to Medium Low; Cover and Cook Five to Ten Minutes or Until Chicken Is Tender. |
|
7
Done
|
Remove Chicken and Keep Warm. |
|
8
Done
|
in Small Bowl Combine Water and Cornstarch, Stirring Until Smooth. |
|
9
Done
|
Add to Skillet and Cook 1 to 2 Minutes Until Thick and Smooth. |
|
10
Done
|
Pour Sauce Over Chicken and Serve. |
