Ingredients
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2
-
1
-
1
-
2
-
8
-
10
-
1/4 - 1/2
-
-
-
5 - 6
-
-
-
-
-
Directions
Garlic Grilled Teriyaki Chicken with Vegetables, This is hands-down one of my absolute favorite dishes! You can use a different marinade or dressing if you like, but I love the teriyaki Also, you can add pineapple chunks, grape tomatoes the possibilities are endless If you love garlic as much as I do, you will LOVE cutting into your chicken and getting a great burst of garlic flavor!!! Don’t worry about it being overpowering, as the garlic mellows as it cooks I like to serve this with a rice side dish YUMMY!!! Cook time will vary depending on your grill , Wow! My husband made this for us and everyone loved it!!! Definitely want this again!
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Steps
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1
Done
|
Place Cut Vegetables Onto Skewers in Random Order (you May Use More or Less of Any Particular Veggie; I Love the Onions!) Brush Evenly With Teriyaki Marinade; Sprinkle With Salt, Pepper and Garlic Powder and Set Aside. |
|
2
Done
|
Make About 5 Slits in Each Chicken Breast and Stuff a Clove of Garlic Inside Each Slit (large Cloves Cut in Half Lengthwise). |
|
3
Done
|
Brush Chicken With Teriyaki Marinade and Sprinkle Both Sides With Salt, Pepper, and Garlic Powder. |
|
4
Done
|
Place Vegetables and Chicken on Foil-Covered Grill at Medium Heat; Turn Every Few Minutes. |
|
5
Done
|
When Veggies Are Cooked Through and a Little Blackened, Remove from Grill and Brush With Additional Marinade. |
|
6
Done
|
When Chicken Is Cooked Through and No Longer Pink, Remove from Grill and Brush With Additional Marinade. |
