Ingredients
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3
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2
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1
-
1
-
2
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-
-
-
-
-
-
-
-
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Directions
Garlic-Herb Pita Toasts,From: “The Mediterranean Vegan Kitchen” by Donna Klein. “Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads.” “They’re also a healthy snack on their own.”,I thought for sure these would burn at 500 degrees, but it worked perfectly. Mine were done in 4 minutes. I loved the garlic flavor. Delicious snack. Thanks!
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Steps
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1
Done
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Cooks Tip: For the Best Results, Use a Baking Sheet That Is not Too Dark For This Recipe; Otherwise, Watch the Pita Bread Carefully as It Burns Easily. |
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2
Done
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Preheat Oven to 500f. |
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3
Done
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Separate Each Pita Quarter Into 2 Pieces. |
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4
Done
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Arrange in a Single Layer, Rough Side Up, on an Ungreased Baking Sheet. |
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5
Done
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Brush Evenly With the Oil. |
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6
Done
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in a Small Bowl, Combine the Parsley, Chives, and Garlic. |
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7
Done
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Using Your Fingers, Distribute the Herb Mixture Evenly Over the Pita Quarters. |
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8
Done
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Sprinkle Evenly With Coarse Salt. |
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9
Done
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Bake on the Top Rack of the Oven For 3 to 5 Minutes, or Until the Pita Quarters Are Nicely Toasted. |
