Ingredients
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1
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Garlic Olives, These olives are great on an antipasto platter or tossed with other veggies in a pasta, rice or couscous dish Super easy and what a nice gift for the gourmand on your list! When the olives are gone, use the leftover oil to make salad dressing or as a marinade starter , Made these and put them in the refrigerator for 4 days When I tried the first one it was very oily which I did not care for so I wiped them with a paper towel before trying another one The garlic flavor was not very strong and they were not spicy to me, but I am used to eating extremely spicy foods so that may have been just me Thanks Ma for letting me try your recipe Made for Fall 08 PAC
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Steps
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1
Done
|
Place Olives in Pint Jar. Add Garlic and Chili Paste. Fill Jar With Enough Oil to Cover Olives. |
|
2
Done
|
Close Jar Lid Tightly. Shake Gently to Distribute Seasonings. |
|
3
Done
|
Refrigerate at Least Two Days Before Serving. |
