Ingredients
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5 - 6
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1/4 - 1/2
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2
-
2
-
1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Garlic Lime Chicken, From Leanne Ely’s book, Saving Dinner (Fall) Serve with garlic mashed potatoes, steamed broccoli, or baked sweet potatoes The seasonings are relatively mild You could probably safely add any seasoning left over after sprinkling breasts to the pan without it being too spicy , wonderful, easy to make with great flavor served over white rice with lime zest, Lovely meal Really easy too Served with brown rice, roasted brussel sprouts and green beans even my husband (he’s a professional chef!) loved it
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Steps
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1
Done
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Whisk Together Everything Except the Chicken in a Large Bowl. |
|
2
Done
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Add the Chicken and Toss to Coat Thoroughly. |
|
3
Done
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Let Sit For 15 Minutes. Toss Again. |
|
4
Done
|
Grill or Broil Quickly on Medium-High Heat Until Just Barely Done. |
|
5
Done
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Let Sit For 5 Minutes Before Serving. |
|
6
Done
|
Tip -- For the Maximum Flavor and Juiciness I Recommend the Use of Bone-in Chicken Parts. |
|
7
Done
|
Tip -- If Doing Your Own Chicken Parts (see Recipe #232601 ), Its Easiest to Remove the Skin by Grasping It With a Wet, Lint-Free Dishcloth. |
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8
Done
|
Note -- Cooking Time May Vary Due to the Specific Parts Chosen. |
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9
Done
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Note -- Recommended For Oamc. Freeze It in the Marinade and Grill When Thawed. |
