Ingredients
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5
-
15
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Mashed Potatoes,Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.,No fuss recipe and tasted great. Added a handful of shredded mozzarella when mashing.,This recipe could not have been more delicious. We had to stop ourselves. Thank you for this it was easier than roasting the garlic and tasted amazing.
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Steps
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1
Done
|
Place Potatoes, Garlic and 1 Teaspoon Salt in a Large Saucepan; Add Enough Water to Cover. |
|
2
Done
|
Bring to a Boil; Reduce Heat. |
|
3
Done
|
Cover and Simmer Until Potatoes Are Tender, About 10 Minutes; Drain. |
|
4
Done
|
Transfer Potatoes and Garlic to a Mixing Bowl; Mash or Put Through Ricer. |
|
5
Done
|
Add Butter, Cream and Remaining Salt; Beat Until Smooth. |
|
6
Done
|
Do not Overbeat Potatoes Lest They Turn Into a Glutenous Mass! |
