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Garlic Parmesan Olives

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Ingredients

Adjust Servings:
1 (6 ounce) can black olives, drained
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated parmesan cheese

Nutritional information

64.4
Calories
54 g
Calories From Fat
6 g
Total Fat
1.1 g
Saturated Fat
2.2 mg
Cholesterol
285.6 mg
Sodium
2.1 g
Carbs
1 g
Dietary Fiber
0 g
Sugars
1.2 g
Protein
25g
Serving Size

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Garlic Parmesan Olives

Features:
  • Gluten Free
Cuisine:

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

  • 25 min
  • Serves 6
  • Easy

Ingredients

Directions

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Garlic Parmesan Olives, this appetizer is versatile Great before a casual meal or a fancy sit down You can mix up the olives and use any kind you like , Very good I doubled the recipe but did not double the parmesan cheese There seemed to be plenty of it without having to double the amount Thanks for the recipe


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Steps

1
Done

In a Small Bowl, Combine Olives, Garlic, Basil, and Black Pepper.

2
Done

Stir in the Olive Oil and Parmesan Cheese.

3
Done

Stir Well and Chill, Covered For at Least One Hour Before Serving.

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Dylan Elliott

Whiskey wizard using spirits to create flavorful and aromatic dishes.

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