Ingredients
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1
-
100
-
5
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Prawns, These are tastier than anything I’ve ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as required. The quantities given here are for a main course. I would normally serve this with steamed rice. This recipe is adapted from English food writer, Delia Smith., I cooked this dish. It was real easy to do. I added a little Chilli to give Extra kick. And sprinkled a little Cheddar on top when serving. Wow it was so delicious. And My guest wanted more. I will be doing this again For one of Parties. And putting it on my menu.
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Steps
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1
Done
|
Remove Prawn Heads and Peel Prawns, Leaving Tails Intact. |
|
2
Done
|
'butterfly' Prawns by Turning Them on to Their Backs and, Working from the Tail, Use a Small, Sharp Knife to Slit Them Almost in Half Lengthwise. |
|
3
Done
|
Press Down Lightly With Your Hand to Flatten Them Slightly. |
|
4
Done
|
Remove and Discard the 'vein' Located Along the Length of the Cut. |
|
5
Done
|
Place the Prawns in a Single Layer Into a Buttered Baking Dish. |
|
6
Done
|
Now, Simply Combine the Melted Butter, Garlic, Lemon Rind and Juice, 1 Tablespoon of the Chopped Parsley and a Good Pinch or Two of Black Pepper and Pour Evenly Over the Prawns in the Baking Dish. |
|
7
Done
|
at This Stage, the Dish Can Be Covered With Plastic Wrap and Kept in the Fridge Until You Are Ready to Cook It. |
|
8
Done
|
to Cook, Preheat Oven to 230c 450f. |
|
9
Done
|
Place the Baking Dish on the Highest Shelf of the Oven. |
|
10
Done
|
Cook Prawns For 5-8 Minutes, or Until Pink. |
