Ingredients
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1
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3
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1
-
1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic Pretzels, My spousal unit and I are garlic freaks and also love the garlic butter served with seafood Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to kick it up a notch with Emeril’s Essence , I made these for New Years and they were a hit both at the kids’ and the adults’ parties They did not taste garlicky when warm, but the longer they sat, the better they were Very easy and inexpensive Definitely something to have around the house for snacking and for parties , ohmy these are AWESOME! My family and I love these! I thought I had reviewed this after the first time i made them, but we are now on our third batch My bag was only 15 oz , so used 3/4 cup butter and the rest as is and you are right, *perfect* with an ice cold beer!
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Steps
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1
Done
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Preheat Oven to 250 Degrees F. |
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2
Done
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Mix Worcestershire Sauce, Butter and Garlic Powder. |
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3
Done
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Pour Over Pretzels and Mix Well. |
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4
Done
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Spread on a Baking Sheet in a Single Layer. |
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5
Done
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Bake For One Hour, Stirring Every 15 Minutes. |
