Ingredients
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3
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3
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3
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-
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Directions
Garlic Pumpkin Dip, In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it’s true potential , In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it’s true potential
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Steps
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1
Done
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Prepare the Small Pumpkins as You Would a Jack-O-Lantern (cut Off Top to Make a Lid, and Scrape Out the Guts). |
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2
Done
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Cover Pumpkins Inside and Out With Olive Oil, Then Place One Clove and Sprig in Each Pumpkin. |
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3
Done
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Put Their Tops on and Bake on a Cookie Sheet in a 400 Degree Oven For 45 Minutes or Until Pumpkin Flesh Is Soft. |
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4
Done
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Allow the Pumpkins to Cool, Then Remove the Rosemary and Scoop Out the Soft Flesh. |
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5
Done
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Leave 1/2 Inch of Flesh in Your Serving Pumpkin. |
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6
Done
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Puree the Garlic and Flesh, Then Return to the Serving Pumpkin. |
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7
Done
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Great With Crackers, or Veggies as Dippers. |
