Ingredients
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5
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3
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2
-
1
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-
-
-
-
-
-
-
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-
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Directions
Garlic Red Pepper Dip, This dip is so robust and flavorful It requires little work and is such a crowd pleaser It’s an old family recipe and it’s great served hot or cold We have spread it on a good crusty bread, have used pita bread, or even tortilla chips , A delightful roasted flavor that was served warm with nice soft warm Recipe #461569 to make a wonderful snack! I made as written cutting the recipe in half The roasted flavors of this dip/spread were such a big hit that I will be making this again *note to self-serve with serve with nice soft warm bread such as Chappati (was a good combo), pita or even a good sourdough * Thanks for the post, This dip is so robust and flavorful It requires little work and is such a crowd pleaser It’s an old family recipe and it’s great served hot or cold We have spread it on a good crusty bread, have used pita bread, or even tortilla chips
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Cut, Seed, and Dice Peppers, and Place Into Pan. |
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3
Done
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Add Olive Oil and to Peppers and Stir Around Thoroughly. |
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4
Done
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Add Minced Garlic and Stir Thoroughly. |
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5
Done
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Place in Oven and Cook For Hour and a Half (until Peppers Are Cooked Down). |
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6
Done
|
Add Cream Cheese and Stir Until Thoroughly Melted and Blended. |
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7
Done
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Transfer Into Serving Dish and Serve Right Away or Refrigerate. |
