Ingredients
-
1
-
2
-
1
-
1/2
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Garlic Rosemary Potatoes – Mashed With Squash, Okay, so sometimes you just have to hide squash in things–but the squash gives mashed potatoes a creamier but almost bolder taste Im a garlic fiend, so the garlic sets off the creaminess with almost a tang I found this recipe in a magazine and changed it a little bit Great with a mushroom gravy or some steamed veggies , Okay, so sometimes you just have to hide squash in things–but the squash gives mashed potatoes a creamier but almost bolder taste Im a garlic fiend, so the garlic sets off the creaminess with almost a tang I found this recipe in a magazine and changed it a little bit Great with a mushroom gravy or some steamed veggies
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Steps
|
1
Done
|
Combine Squash and Potatoes Into Large Pot. |
|
2
Done
|
Cover With Water and Heat on Burner to Medium. |
|
3
Done
|
Bring to a Boil and Cover. |
|
4
Done
|
Leave in Pot Until Both Squash and Potatoes Are Tender. |
|
5
Done
|
Strain and Mash in a Bowl. |
|
6
Done
|
Add Herbs N' Spices and Half of the Ricotta Cheese or Milk. |
|
7
Done
|
Blend Then Add the Other Half (cheese/Milk). |
|
8
Done
|
Blend Some More. |
|
9
Done
|
Serve Warm and Enjoy! |
