Ingredients
-
1
-
6 - 8
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Rosemary Turkey, , Seems this recipe has been overlooked for awhile, but since making it I have to tell you… It’s excellent!! Packed with exceptional flavor, this is now a new favorite to make often for chicken and turkey!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Six to Eight Small Slits in Turkey Skin Insert Garlic Between the Skin and Meat. Squeeze Two Lemon Halves Inside the Turkey and Leave Them Inside. Squeeze Remaining Lemon Over Outside of Turkey. |
|
2
Done
|
Spray the Turkey With Nonstick Cooking Spray; Sprinkle With Rosemary and Sage. Place on a Rack in a Roasting Pan. |
|
3
Done
|
Bake, Uncovered, at 325'f For 1 Hour. |
|
4
Done
|
Cover and Bake 2 1/2 to 3 1/2 Hours Longer or Until a Meat Thermometer Reads 185'f. |
