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Garlic-Stuffed Jalapenos

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Ingredients

Adjust Servings:

	1 large avocado, peeled and mashed
	1 (8 ounce) package cream cheese, softened
	2 heads garlic, finely chopped
	1 large yellow onion, finely chopped
	1/3 - 1/2 large bell pepper, finely chopped
	20 - 30 jalapeno peppers, canned in oil

Nutritional information

37.9

Calories

26 g

Calories From Fat

2.9 g

Total Fat

1.4 g

Saturated Fat

6.2 mg

Cholesterol

17.9 mg

Sodium

2.5 g

Carbs

0.7 g

Dietary Fiber

0.5 g

Sugars

0.9 g

Protein

1073g

Serving Size

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Garlic-Stuffed Jalapenos

Name: Garlic-Stuffed Jalapenos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 1; : 1; : 2; : 1; : 1/3 - 1/2; : 20 - 30

Features:

Cuisine:

Mexican

This is awesome just to use with lime tortilla chips as a dip, if you don't want the heat of stuffed jalapenos. Also, used 2+ cloves of garlic, not 2 heads. That would've been a bit much. Overall, a pretty tasty appetizer.

35 min
Serves 3
Easy

Ingredients

1
1
2
1
1/3 - 1/2
20 - 30

Directions

Garlic-Stuffed Jalapenos, , This is awesome just to use with lime tortilla chips as a dip, if you don’t want the heat of stuffed jalapenos Also, used 2+ cloves of garlic, not 2 heads That would’ve been a bit much Overall, a pretty tasty appetizer

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Steps

1 Done	Blend Avocado and Cream Cheese With a Fork.
2 Done	Add Garlic, Onion and Bell Pepper. Mix Thoroughly.
3 Done	Trim Stems from Jalapeno Peppers. Cut in Halves Lengthwise. Remove Seeds.
4 Done	Fill Each Half With Approximately 1 Tbsp of Filling.
5 Done	Serve Either at Room Temperature or Chilled. Filling May Be Stored in Refrigerator For Up to 5 Days.