Ingredients
-
1
-
1/3
-
1
-
1/2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Garlic Swiss Steak,Melts-in-your-mouth delicious!,This was a good recipe for my mother’s birthday dinner (I generally like spicier food, but this was one we could agree on). Really good over mashed potatoes!,Wonderful recipe!!! I did use cube steak instead of round steak and it was melt in your mouth good. My family really enjoyed this. Thank you!
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Steps
|
1
Done
|
Cut Steak in Serving Pieces. |
|
2
Done
|
Combine Flour, Salt and Pepper; Sprinkle on Steak and Pound Into the Steak on Both Sides. |
|
3
Done
|
Brown Steak in Oil. |
|
4
Done
|
Transfer to Greased Casserole. |
|
5
Done
|
Combine Tomatoes, Onion, Green Pepper and Garlic; Pour Over Steak. |
|
6
Done
|
Cover and Bake at 350 For 1 1/2 Hours. |
|
7
Done
|
Simple. |
