Ingredients
-
-
1 1/2
-
1/3
-
-
3
-
1
-
1/2
-
-
-
4
-
1/4
-
12
-
2
-
1/2
-
1
Directions
Gazpacho Cheesecake, If you enjoy Gazpacho, try this new twist on an old favorite Perfect for summer entertaining, this no-bake savory cheesecake can be served sliced as an appetizer, or in wedges for a light lunch, accompanied by a green leafy salad, crusty French bread and a crisp, chilled white wine To allow the flavors to develop, it is best prepared a day ahead Preparation time does not include chilling time This is an adaptation of an Australian Women’s Weekly recipe , I served this recipe up to 8 people of diverse backgrounds and they all thought it was fabulous So it is obvious it is a recipe that suits all tastes All said to do it again , If you enjoy Gazpacho, try this new twist on an old favorite Perfect for summer entertaining, this no-bake savory cheesecake can be served sliced as an appetizer, or in wedges for a light lunch, accompanied by a green leafy salad, crusty French bread and a crisp, chilled white wine To allow the flavors to develop, it is best prepared a day ahead Preparation time does not include chilling time This is an adaptation of an Australian Women’s Weekly recipe
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Steps
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1
Done
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For the Crust, Combine the Crushed Crackers With Melted Butter in a Bowl, and Then Press Mixture Firmly Over the Base of a Buttered, 10-Inch Springform Pan. |
|
2
Done
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Hint- I Sometimes Line the Base of the Pan With Baking Paper, to Make For Easier Removal of the Prepared Cheesecake. |
|
3
Done
|
Place Crust in Refrigerator Until Needed. |
|
4
Done
|
Combine the Ingredients For Vinaigrette Dressing in a Small Jar, Cover With Lid, Shake Well, Then Set Aside. |
|
5
Done
|
Sprinkle Gelatine Over Boiling Water and Whisk With a Fork to Dissolve, Then Allow to Cool. |
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6
Done
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in a Small Bowl, Beat Cream Cheese With an Electric Mixer Until Smooth. |
|
7
Done
|
Gradually Beat in Tomato Juice, Vinaigrette Dressing (shaken Briefly in the Jar Before Adding), Chile Powder, and Lastly, the Gelatine Mixture. |
|
8
Done
|
Stir in the Bell Pepper, Celery, Spring Onions and Basil. |
|
9
Done
|
Taste For Seasoning and Add a Sprinkling of Freshly Ground Pepper and a Pinch of Salt, If Desired. |
|
10
Done
|
Pour Filling Over Base and Refrigerate Several Hours Until Set, Preferably Overnight. |
|
11
Done
|
Garnish With Sliced Cucumber Before Serving. |
