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Geda With Tomato And Egg

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Ingredients

Adjust Servings:
2 cups flour
2 tomatoes
3 eggs
salt

Nutritional information

584.4
Calories
77g
Calories From Fat
8.6g
Total Fat
2.6 g
Saturated Fat
279mg
Cholesterol
115.2mg
Sodium
100.7g
Carbs
4.8g
Dietary Fiber
3.9g
Sugars
23.4g
Protein
323g
Serving Size (g)
2
Serving Size

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Geda With Tomato And Egg

Features:
    Cuisine:

    Geda is Chinese northeastern traditional food. People often treat Geda as both main course and soup. It is a healthy course because it is easy to digest and nutritious.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Geda With Tomato and Egg, Geda is Chinese northeastern traditional food. People often treat Geda as both main course and soup. It is a healthy course because it is easy to digest and nutritious., Geda is Chinese northeastern traditional food. People often treat Geda as both main course and soup. It is a healthy course because it is easy to digest and nutritious.


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    Steps

    1
    Done

    Put Flour Into a Bowl. While Adding a Little Bit of Water, You Should Use Chopsticks to Keep Stirring Into Flour Pimple.

    2
    Done

    Cut Tomatoes Into Pieces and Beat Eggs.

    3
    Done

    Add a Little Oil and Fry Tomatoes Until They Are Soft.

    4
    Done

    Add Boiling Water and Flour Pimple With Medium Fire For 10 Minutes.

    5
    Done

    Put the Beaten Eggs Into the Pot and Keep Stirring Using Chopsticks.

    6
    Done

    When It Is Boiling Again, Add Some Salt.

    7
    Done

    from Tina Www.argopoint.com.

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    Taylor Wong

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