Ingredients
-
12
-
1
-
2
-
3
-
2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
General Tsao’s Tofu(Vegan), Adapted from a General Tsos Chicken recipe in Mens Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!, this turned out really well and was pretty easy. The sauce was the perfect consistency. I did add a bit more soy sauce out of personal preference., Seriously delicious! I substituted bbq sauce for the sriracha sauce since that’s what I had on hand and I left out the broccoli since I had another side in the works. I cut the tofu into slabs and baked as directed.
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Steps
|
1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Toss Tofu Cubes With 1 Tbsp Corn Starch and Place on a Greased Baking Sheet. Bake 20-25 Minutes, or Until Slightly Brown. |
|
3
Done
|
While the Tofu Bakes, Cook Garlic and Ginger in a Medium Saucepan For About Two Minutes. Add Water, Vegetable Oil, Hoisin, Rice Vinegar, Brown Sugar and Sriracha and Cook For About 3 Minutes. Add Corn Starch and Water Mixture Slowly, Stirring Constantly, Until Sauce Reaches Desired Consistency. |
|
4
Done
|
Toss Baked Tofu With Sauce. |
|
5
Done
|
Serve Over Brown Rice or Quinoa With Piles of Freshly Steamed Broccoli. Enjoy! |
