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General Tsos Chicken And Roasted

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Ingredients

Adjust Servings:
1 (40 ounce) package kahiki foods general tso's chicken
1 red bell pepper cut into thin strips
1/2 lb green beans trimmed and halved
1/2 lb carrot cut into thin rounds
3 tablespoons vegetable oil
1/4 teaspoon salt
1 dash black pepper
steamed rice

Nutritional information

375.8
Calories
239g
Calories From Fat
26.6g
Total Fat
6.8 g
Saturated Fat
106.3mg
Cholesterol
193.8mg
Sodium
5.8g
Carbs
2g
Dietary Fiber
2.9g
Sugars
27.3g
Protein
219g
Serving Size (g)
8
Serving Size

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General Tsos Chicken And Roasted

Features:
    Cuisine:

    I can see myself making this on a lazy Sunday.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    General Tso’s Chicken and Roasted Vegetable Stir-Fry


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    Steps

    1
    Done

    Preheat Oven to 450f. Line 2 Cookie Sheets With Aluminum Foil. Place Both Unopened Sauce Packets Into a Bowl Containing Hot Water to Thaw.

    2
    Done

    Toss Vegetables With Vegetable Oil, Salt and Pepper in a Large Bowl. Transfer to 1 Cookie Sheet. Bake For 5 Minutes.

    3
    Done

    Place Chicken from Both Bags Onto Remaining Prepared Cookie Sheet. Reduce Oven Temperature to 425f and Place Chicken in Oven With Vegetables. Cook For an Additional 20 Minutes or Until the Internal Temperature of the Chicken Reaches 165f.

    4
    Done

    Remove Both Trays from Oven and Toss Chicken and Vegetables With Thawed General Tso's Sauce. Serve With Rice, If Desired.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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