Ingredients
-
1
-
2
-
2
-
3/4
-
2
-
1
-
2
-
1
-
2
-
-
1/2
-
1/2
-
1/2
-
1
-
2
Directions
George Washington’s Rice Waffles, A great way to use leftover rice! I don’t have a waffle iron right now, so placing here for safekeeping Adapted from the USA Rice Foundation , The recipe was cut in half and short grain brown rice subbed for plain white Wasn’t too sure about the optional caraway but I got used to it after a few bites The waffles were Tasty Dish approved which is always a relief Thanks for posting!, What an interesting waffle Sharon It was really good The waffles were crisp, tender, light and flavorful, very very filling, with a slight rice flavor The syrup was dynamite, thick, spicy, sweet, tart and tangy A perfect accompaniment to the waffles, they balanced each other perfectly A repeat recipe for me Thank you so much for sharing this unique treat
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Steps
|
1
Done
|
Sift the Flour, Baking Powder, Sugar and Salt. |
|
2
Done
|
Stir in the Combined Egg Yolks, Milk and Butter. Beat Just Until Smooth. |
|
3
Done
|
Fold in Rice and Egg Whites That Have Been Beaten Stiff but not Dry. |
|
4
Done
|
Bake in Hot Waffle Iron. |
|
5
Done
|
Honey Maple Syrup: |
|
6
Done
|
Combine Honey, Maple Syrup, Caraway Seed, Cinnamon and Butter; Heat to Boiling. Serve Over Waffles. Enjoy! |
