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German Apple Walnut Bundt Cake

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Ingredients

Adjust Servings:
2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil (or you can use safflower oil)
1/4 cup apple juice (100% natural is best)
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

Nutritional information

364.9
Calories
177 g
Calories From Fat
19.8 g
Total Fat
1.9 g
Saturated Fat
41.3 mg
Cholesterol
109.8 mg
Sodium
43.6 g
Carbs
1.6 g
Dietary Fiber
25.8 g
Sugars
5.1 g
Protein
96g
Serving Size

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German Apple Walnut Bundt Cake

Features:
    Cuisine:

    Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people . Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner.

    • 95 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    German Apple Walnut Bundt Cake, Posted for ZWT6 German Region I found this on a Authentic German Foods recipe site I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people Isn’t that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner


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    Steps

    1
    Done

    Preheat Oven to 350f Grease and Flour a Bundt Pan and Set Aside.

    2
    Done

    in a Medium Bowl, Combine the Diced Apples, 2 Tablespoons Sugar and 1 Teaspoons Cinnamon; Set Aside. Sift Together Flour, Baking Powder, and Salt.

    3
    Done

    in a Large Bowl, Combine 2 Cups Sugar, Oil, Apple Juice, Vanilla, and Eggs. Beat at High Speed Until Smooth. Stir in Flour Mixture. Fold in Chopped Walnuts and Apple Mixture.

    4
    Done

    Pour Batter Into Prepared Pan. Bake at 350f For 55 to 60 Minutes, or Until Cake Is Firm, Well Browned, and Begins to Pull Away from Pan Edges. Let Cool in Pan For 10 Minutes, Then Turn Out Onto a Wire Rack and Cool Completely.

    5
    Done

    Good Sprinkled With Confectioners' Sugar Before Slicing and Serving.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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