Ingredients
-
6
-
6
-
5
-
5
-
1
-
1 1/2
-
1 1/2
-
2
-
2 - 3
-
2 - 3
-
-
1
-
1
-
-
Directions
German Cheese & Beer Fondue, A delicious recipe from Rachael Ray , This was delicious Personal preference, I omitted the hot sauce and used regular-strength mustard instead of the hot and didn’t use the bacon (which would be really good in it!) I will definitely add this to my fondue rotation! Not stringy at all, it was a great consistency Thanks for sharing!, This is delicious! So quick and easy I could not find a smoked swiss so used regular and it was so good! I served this with chicken apple sausage which I thought went really nicely with the cheese and beer flavors I also had cauliflower, french bread and apple slices And I love the bacon on top! The mustard, hot sauce and worcestershire sauce gave it a nice kick! Yum!!
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Steps
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1
Done
|
Heat a Small Skillet Over Medium Heat With 1 Turn of the Pan of Vegetable Oil. Once Hot, Add the Chopped Bacon and Cook, Stirring Every Now and Then Until Crispy. |
|
2
Done
|
Remove from the Skillet, Drain on a Paper Towel-Lined Plate and Reserve. |
|
3
Done
|
Bring 1 Inch Water to Boil in a Large Skillet and Add Wursts or Mini Franks of Choice. |
|
4
Done
|
Boil 5 Minutes, Drain and Brown in 1 Tablespoon Butter to Crisp Casings. |
|
5
Done
|
Bring a Second Pan With a Couple Inches of Water to a Boil and Blanch the Cauliflower a Minute or So and Drain. |
|
6
Done
|
Combine Cheeses in a Bowl With the Flour. |
|
7
Done
|
Add Beer to a Small Pot and Bring Up to a Bubble Over Medium Heat. |
|
8
Done
|
Reduce the Heat to a Simmer and Add the Cheese in Batches. |
|
9
Done
|
Stir in a Figure-Eight Pattern With Wooden Spoon. |
|
10
Done
|
When All the Cheese Has Been Incorporated Fully, Stir in the Mustard, Hot Sauce and Worcestershire Sauce. |
|
11
Done
|
Transfer Fondue to Warm Fondue Pot and Sprinkle the Top With the Reserved Bacon. |
|
12
Done
|
to Serve, Arrange the Wursts, Cauliflower, Pickles, Onions, Cubed Bread and Smoked Almonds Around the Fondue Pot and Dig In! |
