Ingredients
-
1
-
1 1/3
-
1/2
-
3
-
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
German Chocolate Cake With Milk Chocolate Ganache, I was having a chocolate craving one day, and I wanted something decadent, and delicious, So here is what I came up with It is sooooooo good, and so simple It looks alot more difficult than it is Cook time includes setting time for ganache , If you are a chocolate lover, this one is for you When I picked this, I was thinking I would end with a traditional german chocolate cake but didn’t pay too close attention to the ingredients The outcome is not a traditional german chocolate cake, but is definitely a death by chocolate dessert! Next time I would make this in 2 round cake pans, cool the cakes then cut them in half, placing some of the ganache on each of the 4 layers I added toffee pieces to the shavings as well Very yummy!
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Steps
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1
Done
|
Prepare Cake According to Package Directions.pour Into a Decorative Bundt Pan, and Bake According to Package Directions. |
|
2
Done
|
Remove Cake from Oven, Cool in Pan 10 Minutes, Remove Cake Frompan and Cool on Wire Rack Completely.place Cake on Serving Plate. |
|
3
Done
|
Pour Heavy Whipping Cream Into Heavy Sauce Pan. Cook, Over Medium Heat, Stir Occasionally, So not to Scorch. Cook Just Until Cream Begins to Boil.remove from Heat. |
|
4
Done
|
Add Chocolate Chips to Whipping Cream, Stir Constantly Until Chocolate Is Completely Melted and Smooth. Stir in Vanilla Extract. |
|
5
Done
|
Pour Chocolate Into a Bowl. Place in Refrigerator, Stir Every 10 Minutes, For 1-2 Hours ( It Seems to Be Different For Me Everytime), Until Chocolate Is Amost Spreading Consistency, but Will Still Drip from Sides of Cake. |
|
6
Done
|
Spread Ganache Over Entire Cake, Be Generous. |
|
7
Done
|
With a Potato Peeler, Shave Chocolate Bar Over Cake, Making Chocolate Shavings, Fall Over Frosted Cake. Do as Many as You Like. |
