Ingredients
-
2
-
1/2
-
3/4
-
1/3
-
1/4
-
1
-
1
-
8
-
2
-
-
-
-
-
-
Directions
German Potato Salad, This is classic salad with a great new twist! The goat cheese adds a unique flavor with a creamy texture Great for summer grilling and BBQ’s!, I made this recipe but use lowfat cheese only thing I had but for a beginner we enjoyed it Thanks God bless you!, GREAT! I made it just as she written except for no bacon grease (vegetarian in the house) but added crumbled bacon at the end VERY very good Thanks for posting!
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Steps
|
1
Done
|
Place the Potatoes in a Medium-Size Pot and Cover Them With Enough Water to Extend 2 Inches Above the Surface of the Potatoes. Salt the Water and Bring to Boil Over Medium-High Heat. Continue Cooking Until Potatoes Are Tender When Pierced With a Fork, About 15 to 20 Minutes. Drain and Dice Into 1/2-Inch Pieces. |
|
2
Done
|
Set Aside in a Warm Place. |
|
3
Done
|
Cook the Bacon in a Large Skillet Over Medium-High Heat. Once Crisp, Place on a Paper Towel-Lined Plate |
|
4
Done
|
Pour Off the Rendered Fat, Reserving 1/4 Cup in the Pan. |
|
5
Done
|
Turn the Heat to Medium and Add the Onion. Cook Until Translucent About 4 to 5 Minutes. |
|
6
Done
|
Whisk in the Vinegar, Sugar, Mustard, and Salt and Stir Until Thick and Bubbly. Add the Diced, Cooked Potatoes and Toss to Coat. |
|
7
Done
|
Top With Crumbled Chavrie Goat Log, Bacon and Garnish With the Chives. |
|
8
Done
|
Serve Warm. |
