Ingredients
-
-
16
-
1
-
1
-
1
-
1/2
-
-
1
-
3/4
-
1
-
1
-
1/4
-
3 1/2
-
-
Directions
German Quark Crumb Bars, These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside – what’s not to like!, I Made these for my German Class, i made double thet original amount and i still only got one everyone loved them!! I had people stopping in the halls asking for one! I loved them! 10/10
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Steps
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1
Done
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Preheat Oven to 350f Mix the Ingredients Under the Quark Filling Section and Set Aside. |
|
2
Done
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Blend Crumb Topping Ingredients With a Pastry Blender (or 2 Knives in a Criss-Cross Pattern). |
|
3
Done
|
Measure Out 2 1/2 Cups of Crumbs. Pat Into a Greased 13x9 Glass Baking Dish. Pat Crumbs Up About 1/2 Inch Up Sides of Baking Dish. |
|
4
Done
|
Bake at 350f For 10-12 Minutes. |
|
5
Done
|
Pour Quark Mixture Over Baked Crust. Sprinkle Remaining Crumb Mixture Evenly Over Quark Layer. Pat Down Very Lightly. |
|
6
Done
|
Bake 30-35 Minutes. Cool Before Cutting. |
|
7
Done
|
Storage: Keep Refrigerated but Bring to Room Temperature Before Serving. |
