Ingredients
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2
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1
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Directions
German Tomato Salad,Got this off the web but I make it like this sometimes myself,I can’t believe something so simple never occurred to me! It’s exactly what I was looking for as a low calorie side dish for lunch. Eating this with a grilled cheese and horseradish sandwich was perfect. This exceptionally light salad will go really well with any heavier main course. used apple cider vinegar and it turned out great!,Great Recipe! Simple and open to so many variations! used good quality olive oil, (just a splash), and White Wine Vinegar. I omitted the salt, but added capers, soaked separately in White Wine Vinegar, and fresh ground black pepper at table. I served this on a chilled plate of mesclun (spring mix greens), with the capers on top. Next time: I’ll use Spicy Asian Rice Vinegar, Sesame oil and green onions! I marinated it for one hour. This is the minimum that I would recommend.
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Steps
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1
Done
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Slice Tomatoes and Onions. |
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2
Done
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Add Olive Oil and Vinegar to Make a Sauce. |
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3
Done
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Add Salt and Pepper. |
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4
Done
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Put in Fridge Until Ready to Serve. |
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5
Done
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This Recipe Is from a Very Well Known Real Chef. |
