Ingredients
-
2
-
1/2
-
2
-
1/2
-
1
-
2
-
-
4
-
3
-
-
-
-
-
-
Directions
Ghos Pilaau,,Where do I start? My DH and I LOVE the intense flavors of Indian cuisine. This recipe is a perfect one for anyone looking to try mildly spiced Indian. If I made again, I would probably double or triple the spices; I also added chicken stock during steps 7 through 10. Next, I would give it another star except that it has a typo — it calls for onion but does not list it in the ingredients.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Meat With Salt, Pepper, Spices and Green Chillies Till Tender (using Only Sufficient Water). |
|
2
Done
|
Boil Chana Dal in Salted Water Till Done. |
|
3
Done
|
Drain. |
|
4
Done
|
Boil Rice. |
|
5
Done
|
in a Heavy Bottomed Vessel, Fry a Little Sliced Onion With Jeera Powder in Ghee. |
|
6
Done
|
Be Sure to Save a Little Onion For Decoration on Top. |
|
7
Done
|
Add Rice to the Browned Onion With the Cooked Meat and Dhal and Gently Toss Together to Ensure Even Distribution. |
|
8
Done
|
Pour Another Tablespoon of Ghee Over the Top With the Remaining Onions. |
|
9
Done
|
Sprinkle a Few Tablespoons of Water. |
|
10
Done
|
Steam Till Done. |
