Ingredients
-
1 1/4
-
1/2
-
1/4
-
1/8
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Giada’s Pecorino Crackers, From Food Network com and Giada De Laurentiis , DH made these this morning, and when I first saw him, he was spraying the kitchen with cheesy crumbs, using the electric mixer !! I immediately switched him to the food processor ! It never formed a ball, which he did with his hands He pinched off 24 balls and flattened them with his hand — needed to bake for 4 extra minutes They came out like a fairly thick cookie, (looked much like the photo) and never browned at all On his subsequent pans, he flattened further, tried the bottom of a glass, but without additional flour, tore In the end, they were tasty — but wish DH had checked for a review here ! Thanks, Spongebob, for entering this recipe
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Combine the Cheese, Salt, Pepper, and Cayenne in a Medium Bowl and Stir to Combine. Add the Butter. |
|
3
Done
|
Using a Hand Mixer, Beat the Cheese Mixture and Butter Until Combined. Add the Flour 1/4 Cup at a Time, Mixing Only Until Incorporated and the Mixture Holds Together. |
|
4
Done
|
Place Tablespoon-Sized Balls of the Dough on 1 or 2 Parchment Paper-Lined Baking Sheets, Tapping the Dough Down Gently With Your Fingertips. Bake Until Just Beginning to Brown at the Edges, About 15 Minutes. |
|
5
Done
|
Let Cool on the Baking Sheet For a Few Minutes. Transfer to a Serving Plate. |
