Ingredients
-
2 3/4
-
4
-
3
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Gift for the Gods Fudge,This is another recipe that I found in the regional magazine “Saltscapes”. Sounds delicious, and very good for the Holidays.,This is another recipe that I found in the regional magazine “Saltscapes”. Sounds delicious, and very good for the Holidays.
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Steps
|
1
Done
|
Line an 8x8-Inch Pan With Parchment Paper and Grease It With Butter. |
|
2
Done
|
in a Heavy-Bottomed Saucepan, Combine the Sugar, Chocolate, 1/2 of the Butter, Half-and-Half, Corn Syrup, and Instant Coffee Over Medium Heat. Stir With a Wooden Spoon Until the Sugar Has Dissolved and the Chocolate Has Melted. |
|
3
Done
|
Increase the Heat and Bring to a Boil. Reduce Heat to Medium, Cover and Boil For 3 Minutes. Remove the Cover and Attach a Candy Thermoneter to the Pot; Cook Until the Thermometer Reads 234f. |
|
4
Done
|
Remove from Heat. Stir in Vanilla, Candied Ginger, Cardamom and Chili Powder, Mixing Until Well-Blended and the Shiny Becomes Matte. |
|
5
Done
|
Pour the Fudge Into the Prepared Pan. Let Sit in Cool, Dry Area, Until Firm. Cut Into 1-Inch Pieces and Store in an Airtight Container For Up to 1 Week. |
