Ingredients
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/8
-
1/16
-
-
-
-
-
Directions
Ginger Apricot Rice With Peanuts,This slightly sweet rice makes a delicious accompaniment to any Indian entree.
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Steps
|
1
Done
|
Wash the Rice and Soak If Desired. If You Are Using a Rice Other Than Basmati, Skip This Step. |
|
2
Done
|
Heat Oil in a Medium Saucepan Over Medium Heat. Add Onion and Celery. Cook, Stirring Frequently, 1 Minute. |
|
3
Done
|
Add Ginger Root. Continue to Cook 2 Minutes More. |
|
4
Done
|
Add Apricots and Spices, Along With About a Tbsp of Water. Continue to Cook For 2 Minutes, Stirring Constantly and Adding Small Amounts of Water If Necessary, About a Tbsp at a Time to Prevent Sticking. |
|
5
Done
|
Add Water Starting With the Rice Soaking Water If You Are Using Soaked Basmati Rice, and Adding Enough Tap Water to Equal the 2 Cups. Add Salt. |
|
6
Done
|
Bring to a Boil, Then Stir in Rice. When Water Boils Again, Stir, Reduce Heat to Medium-Low, Cover the Saucepan, and Simmer Gently For 20 Minutes, Until Liquid Has Been Absorbed. |
|
7
Done
|
Remove from Heat and Let Stand Covered For 5 Minutes. |
|
8
Done
|
Fluff Rice With a Fork, Spoon Into a Serving Bowl and Top With Peanuts. |
