Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
1
-
4
-
1
-
6
-
2
-
-
-
-
-
Directions
Ginger Beef, This is from the Diana Liu cookbook. This one’s for the ginger lovers out there., This was Superb! It was delicious! I didn’t have sherry wine so used 1 T of balsamic vinegar and 1 T of red wine vinegar. I will be making this again and again. I served this with recipe#82896. They really complimented each other. Made for ZWT6., Made this as directed and it was very good, I did marinate about 4 hours and then served over steamed rice with salad on the side and a glass of red wine – YUM! Use a good cut of meat with this as it really comes through, will be making this again and again. Made for ZWT #6
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Steps
|
1
Done
|
Marinate Meat in Cornstarch, Sherry, Egg White, Sesame Oil, Msg, Soy Sauce and Sugar For 30 Minutes. |
|
2
Done
|
Heat Oil in Frying Pan Until Hot. |
|
3
Done
|
Stir-Fry Green Onions and Ginger For 1 Minute. |
|
4
Done
|
Add Meat Mixture and Stir-Fry For 5 More Minutes. |
|
5
Done
|
Add Water and Cook For 1 More Minute. |
|
6
Done
|
Serve Hot. |
