Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Ginger Black Bean Pate, This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles , This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mash Beans With a Potato Masher. Add in the Tamari and Chili Paste. Stir Well. |
|
2
Done
|
Stir in the Flour and 1/2 Tbsp Sesame Oil. Mix Well. |
|
3
Done
|
in a Hot Skillet, Heat the Oil to Sizzling and Then Stir-Fry the Garlic, Ginger and Sea Salt For 2 Minutes, Stirring Constantly. |
|
4
Done
|
Add the Garlic-Ginger Mixture to the Mashed Beans and Combine Thoroughly. |
|
5
Done
|
Refrigerate but Do not Freeze Until Ready to Serve. Serve With Crackers or Bread and Also Vegetables. |
