Ingredients
-
-
1 1/4
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
4 1/2
-
1
-
1/3
-
1/4
-
1/3
-
3/4
-
-
Directions
Ginger Cake, This is from Cooking Light I’m posting it for ZWT3 Germany , This was a very tasty cake The only change I made was that used hard pear cider instead of the Guinness, as I didn’t have any The cake was very tender, and had great ginger/molasses flavor Iced with vanilla icing, and topped with crumbled gingersnaps!, This was a very tasty cake The only change I made was that used hard pear cider instead of the Guinness, as I didn’t have any The cake was very tender, and had great ginger/molasses flavor Iced with vanilla icing, and topped with crumbled gingersnaps!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Coat a 9-Inch Round Cake Pan With Cooking Spray; Line Bottom of Pan With Wax Paper. |
|
3
Done
|
Coat Wax Paper With Cooking Spray; Set Aside. |
|
4
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
5
Done
|
Combine Flour, Ginger, Cinnamon, Baking Soda, and Salt in a Bowl, Stirring With a Whisk. |
|
6
Done
|
Place Brown Sugar and Butter in a Large Bowl, and Beat With a Mixer at Medium-High Speed Until Well Blended (about 3 Minutes). |
|
7
Done
|
Add the Egg, and Beat Well. |
|
8
Done
|
Beat in the Applesauce and Molasses (batter May Look Slightly Curdled). |
|
9
Done
|
Reduce Mixing Speed to Low. Add One-Third of the Flour Mixture, and Beat Just Until Blended. |
|
10
Done
|
Repeat Procedure With Remaining Flour Mixture. |
|
11
Done
|
Add Guinness Stout, and Beat Just Until Combined. |
|
12
Done
|
Scrape Batter Into Prepared Pan. |
|
13
Done
|
Bake at 350 For 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
14
Done
|
Cool in Pan on a Wire Rack For 10 Minutes; Remove from Pan. |
|
15
Done
|
Cool Completely. Spread Cake With Whipped Topping. Cut Into 8 Wedges. |
