Ingredients
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1
-
3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Camembert, I love both camembert cheese and ginger marmalade, so this recipe was a real find for me!, Great recipe – I omitted the cumin (one of the guests doesn’t like it) and served it with warm baquette slices Happy Birthday Lennie Thanks for anotherfavorite, I love both camembert cheese and ginger marmalade, so this recipe was a real find for me!
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Steps
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1
Done
|
Slice Rind Horizontally from Top of Cheese and Discard. |
|
2
Done
|
Line a 9-Inch Pie Plate With Foil and Place Cheese Round in Centre. |
|
3
Done
|
in a Small Bowl, Combine Marmalade and Cumin; Spread Over Top of Cheese. |
|
4
Done
|
at This Point, You Could Cover With a Tent of Foil and Refrigerate (no Longer Than 12 Hours) Until Ready to Bake. |
|
5
Done
|
Bake in Preheated 400f Oven Until Sides Feel Warm When Touched, About 8 Minutes. |
|
6
Done
|
With a Spatula, Remove Cheese from Pie Plate and Place on a Serving Plate. |
|
7
Done
|
Sprinkle With Chopped Fresh Herbs and Pecans and Serve. |
|
8
Done
|
Make Sure You Have Lots of Small Melba Toasts and Apple Slices Available For Your Guests to Spread the Cheese On. |
