Ingredients
-
2
-
1
-
4
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
2
-
Directions
Ginger Chicken With Mint, An absolutely delicious chicken recipe This appeared in one of our Local Newspapers Takes very little time to make , It was quick and easy I think I may have overcooked the herbs, next time I won’t put the basil and mint in until the last minute Thank you
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Steps
|
1
Done
|
In a Large Frying Pan, Heat Oil on Medium Heat. |
|
2
Done
|
Add Sliced Onions and Saute'until Translucent, About 5 Minutes. |
|
3
Done
|
Add Garlic and Saute' For 1 More Minute. |
|
4
Done
|
Remove Onion and Garlic Into a Dish and Set Aside. |
|
5
Done
|
Cut Chicken Into Bite Size Pieces and Add to Frying Pan; Stir-Fry For 2 Minutes. |
|
6
Done
|
Add Soy Sauce, Ginger, Mint and Basil Leaves and Cook For 1 Minute. |
|
7
Done
|
Add Mushrooms, Green Onions and Sambal Oelek. |
|
8
Done
|
Return Onions and Garlic to the Pan and Continue Cooking Until Chicken Is Tender, About 3 Minutes; Stirring Occasionally. |
|
9
Done
|
When Chicken Is Just Cooked, Add Rice Vinegar, Sugar and Fish Sauce; Stir Well and Cook For 2 Minutes. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Serve Immediately Over Cooked Rice of Your Choice. |
|
12
Done
|
Note: Sambal Oelek Is a Hot Chili Sauce and Is Available in Most Major Supermarkets in the Asian Food Section. |
